Wednesday 6 August 2014

Thoughts on humility

Today I'd like to explore humility. Every week I pick a theme and then base all my classes and meditations that week around that theme. So when I started to explore humility this week I was very interested in what I found. I searched on google and came up with articles from across the religious spectrum: Christian bible study groups, Jewish websites, yoga philosophy, new age spirituality and even an ancient Mayan proverb that mentions humility. And the main ideas were the same: being humble does not mean putting yourself down or thinking yourself worthless, being humble is acknowledging that we are all connected and fundamentally the same – a small part of the bigger picture.

An easy way to understand this is to start backwards with the ego, the opposite of humility. So start with something you have accomplished that you are proud of. Take a moment to recall something that you are proud of accomplishing, be proud of that moment, remember how you felt in that moment. This is your ego. Now think of all the people who helped you get there or helped you accomplish this goal. Start with the obvious, teachers, co workers or classmates, people who supported you financially, but also the people who supported you emotionally, people who helped you without knowing it.

In this way we are not diminishing what we've accomplished, its still important and useful, but we understand and acknowledge that we are not the only ones responsible for our success. We all have networks of people around us that have helped to create the circumstances that have enabled us to make our dreams come true. Being grateful for these people and letting them share in our success is one important part of humility.

I will share with you my experience in this exercise: I am very proud of finishing my yoga teacher certification and seeing it to the end. But I thought about doing it on and off for a few years, and it wasn't until my husband really encouraged me to do it, that I signed up. I also would not have been able to do it without the support of my parents who took me back into their home and supported me for 6 months in Canada while I studied. Of course I owe much gratitude to my teachers and classmates who were very supportive and encouraging and my friends who let me practice teaching on them. And the more I thought about it the more people I realized helped me in ways they didn't even know: my friend who did the course before me and shared her experiences, my part-time nannying job that allowed me work and study at the same time, my family and friends that were interested in what I was learning, my yoga teachers in my past that have all inspired me, my very first yoga teacher who offered a free class and got me started, even my family for immigrating to Canada and raising me in Vancouver a major world hub of yoga.. my accomplishment is their accomplishment as well. And in our own small ways, perhaps without even knowing it, we are helping others along their paths as well. We are all connected, all humans sharing the same earth. I think that is fundamentally what being humble is about.

Wednesday 23 July 2014

DIY veggie protein

in our on-going efforts to get healthier and make life more efficient, Fabian and i have created our own vegetable based protein powder/meal replacement. the idea started after i watched an interview with the founder of soylent, a liquid meal meant to replace food entirely. while i struggle daily with making creative, healthy and delicious meals i was skeptical about replacing all food with a man-made powder. i then looked into plant based protein powders sold on-line. some of them did claim to be organic and full of real food, only one had a broad spectrum of ingredients and was not available in mexico. so taking all this into consideration and with ingredients lists from all of the above, i took a trip to the grocery store to see what was available here. below is the recipe for 1 serving of our creation:

L-R: amaranth, cashew, adzuki, lentil, chia


Sasha and Fabian's veggie protein powder:

6 Tbsp of masa harina (corn flour)
2 Tbsp ground flax seed
1  Tbsp of amaranth flour
1 Tbsp ground adzuki beans
1 Tbsp ground lentils
1 Tbsp ground cashews
1 Tbsp ground sunflower seeds
1 Tbsp ground chia seeds
1 capsule of maca
1-2 Tbsp of nesquik or flavoring of your choice
2 pinches of sea salt

the seeds and beans i ground in a coffee grinder on the finest setting. the nuts work better in a blender because of the natural oils.

it nutty with a slight green flavor, but is actually a lot more pleasant that i anticipated. we now have a meal booster or meal replacement that is mostly organic and local and contains only what we want it t;, dairy-free, vegan, gluten-free and preservative-free. it also provides over 19g of protein per serving, comparable to many body building protein powders on the market but without the mystery ingredients.

  • i made half a serving this morning and mixed it with 1/2 cup of water and 1/2 cup of yogurt.
  • throw the powder in a ziplock bag, add some raw veggies and dip for a yummy easy lunch
  • fabian is using it as a post work out protein boost
  • and 1/2 servings for that midnight craving
Thinking about making your own? i would suggest starting with a healthy carb base: oats or corn or pea flour if you are aiming for strictly protein. then add a few healthy seeds: chia, amaranth, flax, sunflower, sesame, pumpkin, etc. and then a healthy nut or two: cashews were on sale, but another recipe suggested almonds. at this point i checked the recipes nutritional content and noticed it was lacking in sodium (very necessary for the amount we sweat here during the summer) and so i added a few pinches of sea salt. of course there are other vitamins and minerals that are not covered completely in this recipe but for our purposes of meal booster, paired with raw fruit and veggies i think we got it mostly covered.

Here is the nutritional information for the recipe (not including the flavoring or the liquid you would mix it with):
Nutrition Facts
Amount per serving

Calories:

472.9 kcal
Water10.45 g
Carbohydrate* (59%)68.51 g
Protein (14%)19.39 g
Total Fat (27%)15.5 g
   Monounsaturated2.59 g
   Polyunsaturated9.92 g
   Saturated1.94 g
Cholesterol0 mg
Dietary Fibre22.45 g
Alcohol (0%)0 g

Vitamins
Vitamin A9.22 IU
Thiamin0.79 mg
Riboflavin0.37 mg
Niacin4.26 mg
Pantothenic acid1.53 mg
Vitamin B60.45 mg
Folate237.45 mcg
Vitamin B120 mcg
Vitamin C2.31 mg
Vitamin E2.69 mg ATE

Minerals
Calcium230.95 mg
Iron7.36 mg
Magnesium217.36 mg
Phosphorus548.86 mg
Potassium642.31 mg
Sodium16.79 mg
Zinc3.74 mg
Copper0.77 mg

Thursday 8 May 2014

This week...

This week I'm teaching candlelight hatha on Wednesday, Thursday and Friday at 8:00pm at Shala Ananda. See you there!
Om

Tuesday 29 April 2014

Classes at Shala Ananda this week

I'll be teaching the 8:00pm classes on wednesday April 30, thursday May 1 and friday May 2 at Shala  Ananda in Bucerias. Come out for a gentle candlelit practice!

Saturday 26 April 2014

Shit Yogis Say...

Namaste..... Motherf*uckers

Summer Break!

As the days are getting longer and the temperature rises, Hatha with Sasha at the beach will take a break for the summer. I will be teaching at Shala Ananda in Bucerias though! Check out their schedule or follow me on facebook to get the latest.

Thursday 10 April 2014

Yoga on the Beach: Nuevo Vallarta

Every Mon Wed and Fri come join us for a gentle morning flow at the beach. Bring your mat or a beach towel to the public beach between Marival Resort and RIU Jalisco in Nuevo Vallarta at 830am
All levels welcome!

75pesos per class or 300pesos for 5 classes




Sunday 23 February 2014

One year, one suitcase

My New Years resolution for 2014 has been to live simply. After  8 apartments in 4 years in China, a country difficult to navigate as a foreigner; a hasty departure across the world with 2 dogs and the complicated bureaucracy of getting Fabian into Canada, it's probably about time we simplify. But what does that mean? I'm certainly not planning to settle down and get a steady 9-5. How to simplify without becoming monotonous and boring?

Living simply for me has started with the mind. Meditating everyday, taking 5-20mins to stop thinking 100 thoughts a minute, planning my next move or reliving my last adventure. Removing the clutter from my mind will be an ongoing process, certainly a lifetime project.

The next step was to simplify my space. Staying with my parents during this transition has had its pros and cons. On the one hand I don't have a very big space to tackle. My bedroom is small, without a lot of furniture and over the years of moving in and out I've already gotten rid of a lot unnecessary things. On the other hand, my room is small and everything we chose to ship from our 5 years in china is now deposited in pockets around my parents house and my room. That being said, keeping table tops and spaces clear, having a spot for everything and purging what is not necessary has saved me from being overwhelmed.

The next thing that I tackled was my schedule. From sept-dec I was working 2 jobs, going to yoga teacher training plus 4 or 5 yoga classes a week, taking care of the house and students while my parents were away, trying to have a social life and be a good mommy to my 2 little dogs. All of that requires a lot of juggling, time management and feeling guilty when something doesn't get done. After teacher training was finished I thought about my priorities and they boiled down to 2: becoming a yoga teacher and moving to Mexico with Fabian. Unfortunately I am not a multimillionaire and can't just make that happen. All those other daily tasks still exist. But knowing what I'm working towards, what's important to me right now, has kept things in perspective. 

While living simply has been my resolution I recognize that this next endeavor is anything but simple. Moving from Vancouver to Mexico with 2 dogs and a car.. I know that there are easier ways to do it. But I love my life and the adventure of starting over in a new place. In order to keep with my theme though I've limited myself to one suitcase for his one year in Mexico. Yup, one. Fabian, flying from China to Mexico is doing the same. This has been an interesting exercise in keeping it simple and traveling light. Luckily Mexico has pretty much one season all year round, so that greatly reduces the amount of clothes I "need" to bring, but it's the other stuff that I've had to really think about. 

I love making lists, so my first exercise was to list all the things I do that make me happy, relaxed, excited; things I'm passionate about. Here's what I came up with:

Art
Writing
Children
Sunshine/ocean/nature
Yoga
Bubbles
Napping

So with that in mind, I thought about whether the stuff I was bringing was in line with these passions in my life or just fluff. For example, my snorkeling gear and yoga mat are coming with me. My Ukulele, 4 extra purses and all my pretty dishes and kitchen stuff are not. I bought a new notebook and packed my favorite art supplies, but I haven't invested in a new camera or electronics. 

This year in Mexico will be completely opposite from our pretty spoiled lifestyle as foreigners in China. We are arriving with no jobs, very little savings and couch surfing with a friend (or camping in his backyard) until we've figure things out. But in a way that's part of keeping it simple; our big house in China needed more furniture, more time to clean, more stuff to fill the rooms. I have no doubt that along the way we will acquire more stuff than our suitcases can hold, but I hope that this year reminds us what's really important and how little of all this stuff we really need.

What would your one suitcase be filled with?